Perdue introduces two new chicken product lines 01.23.2023 By Rachael Oatman Perdue Flavor-Infused Chicken and Chicken Plus Snackers are available nationwide.Read More
Demand influences 01.23.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
JBS accused of greenwashing 01.20.2023 By Rachael Oatman Mighty Earth filed a whistleblower case over the processor’s green bonds.Read More
USDA tightens organic certification regulations 01.20.2023 By Keith Nunes Rules are being put in place to reduce fraud in the organic supply chain.Read More
Podcast: Counting down to IPPE 01.20.2023 By Ryan McCarthy Nath Morris details how show planners prepared to rebound for a successful 2023 event. Read More
Perdue Farms transitions to renewable natural gas in North Carolina 01.20.2023 By Ryan McCarthy The company installed a methane conversion system in late 2022. Read More
Hy-Vee’s beef pot roast subject to public health alert 01.20.2023 By Rachael Oatman The product label did not name a known allergen.Read More
Coalition sues Biden administration over final WOTUS rule 01.19.2023 By Rachael Oatman The rule creates a broader definition of “Waters of the US.”Read More
SK Food Group announces new production facility 01.19.2023 By Ryan McCarthy The company plans to build the plant in Tennessee.Read More
Judge rules in favor of Oklahoma in poultry lawsuit 01.19.2023 By Ryan McCarthy The case has been in litigation for 18 years.Read More