Automation and innovation 11.20.2023 By Bob Sims Wayne-Sanderson’s high-tech Enterprise, Ala., poultry plant puts workers first.Read More
Walmart president expects deflation in the months to come 11.17.2023 By Monica Watrous Prices in key categories are dropping as consumer spending remains tight.Read More
Concerns continue over EPA’s proposed wastewater rule 11.17.2023 By Rachael Oatman NPPC, USPOULTRY and the Meat Institute met with OIRA officials to discuss potential detrimental effects the rule could have on small processors.Read More
Hord Family Farms expands operations through acquisition 11.17.2023 By Bob Sims The Ohio pork producer finalized a deal with Minnesota-based New Horizon Farms.Read More
Florida legislator seeks ban on cultivated meat 11.17.2023 By Ryan McCarthy The bill would prohibit the selling or manufacturing of the product in the state.Read More
House of Raeford executive retires 11.17.2023 By Ryan McCarthy Jim Mabe worked with the company since 1998.Read More
NIFA invests $28 million in raising next generation of producers 11.16.2023 By Rachael Oatman One-third of US farmers are over the age of 65, and the average age continues to increase.Read More
Real MEAT Act reintroduced by senator 11.16.2023 By Ryan McCarthy The bill would require alternative protein products to be labeled ‘imitation.’Read More
Study reveals economic, production effects of early incubation temperatures 11.16.2023 By Rachael Oatman The project was funded in part through a donation by Koch Foods to the USPOULTRY Foundation.Read More
Restaurant culinary trends of 2024 revealed 11.16.2023 By Monica Watrous National Restaurant Association releases annual forecast.Read More