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State levies fine for Smithfield water violations

12.06.2018

By MEAT+POULTRY Staff

The action stems from a problem at a wastewater facility operated by the processor.

Study says retailers should focus on shelf management

12.06.2018

By Jeff Gelski

Private brands are receiving more shelf space than they need.

Mississippi State invests in cage-free research

12.06.2018

By MEAT+POULTRY Staff

The university has built a new facility to help researchers compare different styles of chicken housing.

Church’s Chicken adds digital marketing VP

12.06.2018

By Rebekah Schouten

Alan Magee is tasked with overseeing the brand’s ‘digital evolution.’

Executive Series: Brent Cator's cardinal rule

12.06.2018

By Bernard Shire

Cardinal Meat Specialists' success has been guided by Cator's passion for the company.

Sanderson Farms’ setback in false advertising lawsuit

12.05.2018

By Erica Shaffer

Ruling comes after the company ends use of antibiotics medically important to humans.

Cargill unveils new Protein HQ in Wichita

12.05.2018

By Kimberlie Clyma

The new 188,000-sq.-ft. building features innovation and new technology.

Mac Stack hits Dickey’s locations

12.05.2018

By MEAT+POULTRY Staff

The company will offer macaroni and cheese topped with a choice of assorted smoked meats.

Bellisio Foods acquires frozen pizza firm

12.05.2018

By Eric Schroeder

Frozen Specialties will be folded into Overhill Farms.

Capitalizing on co-packing

12.05.2018

By Joel Crews

Processing for other companies poses challenges and lucrative opportunities.

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