USMEF: Global c-store growth presents opportunities for US meat 09.16.2019 By MEAT+POULTRY Staff The trade group has seen major growth in the South Korean market.Read More
Texas Tech researcher receives beef grant 09.16.2019 By MEAT+POULTRY Staff Brad Johnson is looking at how to make beef healthier by not adding more fat.Read More
Podcast: Hi Mountain Seasonings touts ‘cures’ for bacon addiction 09.13.2019 By Erica Shaffer Bacon cure kits made for the DIY crowd.Read More
Yum! China names new CFO 09.13.2019 By MEAT+POULTRY Staff Ka Wai Andy Yeung will take over the role on Oct. 16.Read More
USDA forecasts lower 2019 corn, soybean production 09.13.2019 By Ron Sterk Soybean production forecast was down 20% from 2018, while corn was down 4%.Read More
Podcast: Hi Mountain Seasonings touts ‘cures’ for bacon addiction 09.13.2019 By Erica Shaffer Bacon cure kits made for the DIY crowd.Read More
Q&A: Chuck Gitkin, CMO of Cargill Protein North America 09.13.2019 By Erica Shaffer Survey says — convenience is key for meat shoppers.Read More
Slideshow: Impossible Foods, Beyond Meat show off latest meatless options at restaurants 09.13.2019 By Rebekah Schouten Plant-based meat alternatives are beefing up menus … without the beef.Read More
NPD Group: Chicken sandwich demand grew in August 09.13.2019 By MEAT+POULTRY Staff The feud between Popeyes and Chick-fil-A led to an increase in sales across the board.Read More
Nebraska Costco poultry operation faces protests 09.12.2019 By Erica Shaffer A petition was launched in response to Costco’s plans to build more poultry barns.Read More