CREAATE Act looks to double export programs 10.04.2022 By John Reidy Agricultural groups support the bipartisan proposal.Read More
Illinois invests in meat, poultry processing grant program 10.04.2022 By Rachael Oatman The state allotted $6 million to the Meat & Poultry Supply Chain Capital Grant Program.Read More
September's Top 10 stories 10.04.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
California court rules in favor of USDA’s new swine inspection system 10.04.2022 By Rachael Oatman Consumer groups questioned the food safety of the new rule.Read More
APHIS reports more HPAI cases 10.04.2022 By Ryan McCarthy Colorado, Pennsylvania, Utah and Wisconsin take new steps to contain the virus.Read More
Cal-Maine promotes exec to CEO role 10.04.2022 By Ryan McCarthy Sherman Miller previously worked as president and COO of the company.Read More
PMMI Media Group names new president 10.03.2022 By Ryan McCarthy David Newcorn takes over for Joe Angel who’s moving into a new role.Read More
Steakholder Foods to source cultured beef from USDA-approved cattle 10.03.2022 By Rachael Oatman The international food tech company is working to meet food safety standards.Read More
Perdue employee dies on scene of forklift accident 10.03.2022 By Rachael Oatman This is the second death at the Prince George facility.Read More
US salami maker introduces preservative-free meat snacks line 10.03.2022 By Rachael Oatman Olli Salamini comes in Classic, Bourbon, Smoked and Pequin flavors.Read More
RSS
