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Innovative ingredients take root

12.17.2018

By Donna Berry

New study offers clean label alternative to synthetic antioxidants in cooked frozen meat.

Culinary creations

12.17.2018

By Donna Berry

Chef Tony Priolo shares his knowledge of Prosciutto di Parma.

Jack in the Box considers sale

12.17.2018

By Eric Schroeder

The chain has had discussions with potential buyers.

Applebee’s announces franchise adjustments

12.17.2018

By MEAT+POULTRY Staff

The company bought 69 restaurants in the Carolinas.

Canada launches agri-tech competition

12.17.2018

By MEAT+POULTRY Staff

Innovators will be rewarded with project funding.

Smithfield opens Tar Heel distribution center

12.17.2018

By Ryan McCarthy

The company employs more than 5,000 at the expanded facility.

Chipotle adds two executives

12.14.2018

By Monica Watrous

The new chief legal officer and chief development officer will both report to CEO Brian Niccol.

Vermont packer recalls 10K lbs. of beef quarters

12.14.2018

By MEAT+POULTRY Staff

The products may contain specified risk materials.

EPA looks to change water rules in Clean Water Act

12.14.2018

By Ryan McCarthy

The agency claims it has a “simpler and clearer definition” than the Obama Administration.

Super Snack Time jerky – it’s epic

12.14.2018

By MEAT+POULTRY Staff

7-Eleven to carry new flavors of meat snacks for a limited time.

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