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Western’s hires sales leader

03.08.2019

By MEAT+POULTRY Staff

Mark Rempel is the company’s new president of sales.

Cell-based food products to be jointly regulated

03.08.2019

By Joel Crews

FSIS, FDA and HHS announced a formal agreement to share oversight responsibilities.

Analyst: Beef will lead the protein pack in 2019

03.08.2019

By Ron Sterk

Meanwhile, US pork prices continue to fall with decreasing exports and a growing supply.

Beef exports shatter records in 2018, pork remains lower than usual due to trade issues

03.08.2019

By Ryan McCarthy

According to the USMEF, beef value topped $8 billion during the year.

KFC hires chief communications officer

03.07.2019

By Rebekah Schouten

Staci Rawls previously worked at Raising Cane’s.

Organizations detail how nuisance lawsuits threaten US agriculture

03.07.2019

By Erica Shaffer

Court filings on behalf of defendants in hog odor lawsuits spell out the implications for agriculture and society.

Tyson announces new animal welfare certification

03.07.2019

By MEAT+POULTRY Staff

The USPOULTRY program focuses on properly handling chickens before, during and after transporting them.

Chipotle offering lifestyle bowls featuring vegetarian, vegan options

03.07.2019

By Rebekah Schouten

The company announced similar offerings for Whole30, paleo, keto in January.

Smithfield Foods unveils new career center for high school students

03.07.2019

By MEAT+POULTRY Staff

The facility will be available in the company’s hometown of Smithfield.

Applegate Farms adds new blended burger to lineup

03.06.2019

By Ryan McCarthy

The company also introduced snack packs and a charcuterie plate.

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