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USMEF economist discusses importance of US-Japan trade relationship

02.27.2019

By Ryan McCarthy

The negative impact of the unresolved trade agreement is evident.

Smithfield Foods brings sustainability to hog feed

02.27.2019

By Holly Demaree-Saddler

The company is working to reduce its carbon footprint.

Multivac receives NAMI’s Supplier of the Year award

02.27.2019

By MEAT+POULTRY Staff

The company was recognized at a ceremony during IPPE.

Foreign matter contamination leads to Sahlen Packing recall

02.27.2019

By Ryan McCarthy

The company sent its deli ham product across the Northeast.

Slideshow: Tim Hortons makes its debut in China

02.27.2019

By Erica Shaffer

The restaurant represents the first of 1,500 locations planned in the country over the next decade.

Global animal welfare ranking highlights progress, challenges

02.26.2019

By Joel Crews

The annual Business Benchmark on Farm Animal Welfare includes prominent meat and poultry processing companies.

Sanderson Farms swings to Q1 loss

02.26.2019

By Erica Shaffer

Lower market prices for poultry products weighed on the processor’s financial performance.

A ‘shallow’ recession is on its way in late 2020 according to analysts

02.26.2019

By Ron Sterk

Slow economic growth expected to follow recession.

FDA details food-safety strategy for imported foods

02.26.2019

By Erica Shaffer

FSMA provides the agency with new tools to ensure wholesomeness of imported foods.

Diestel adds new ground products to its line-up

02.26.2019

By MEAT+POULTRY Staff

The company launched a line of organic and NAE ground turkey products.

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