Accentuating inclusions 02.17.2022 By Donna Berry Sausage inclusions come from a variety of sources including fruits and vegetables.Read More
NRA announces new leader 02.16.2022 By Eric Schroeder Michelle Korsmo assumes the role from interim CEO Marvin Irby.Read More
US Forest Service proceeds with aerial shooting of feral cattle 02.16.2022 By Erica Shaffer Sharpshooters from APHIS were called in to target at least 200 head of stray cattle in the Gila National Forest.Read More
Oregon offering grants for meat processors 02.16.2022 By Ryan McCarthy The state agriculture department will take applications until March 23.Read More
A century of hot doggin’ 02.16.2022 By Joel Crews Fort Wayne’s Famous Coney Island Wiener Stand keeps it simple in Indiana.Read More
White Castle, Miso Robotics expand partnership 02.16.2022 By Erica Shaffer The fast-food chain plans to install Flippy 2 robotic arms in more locations.Read More
Farmer Focus unveils new poultry plant 02.16.2022 By Ryan McCarthy The packaging facility will help meet consumer demand for product. Read More
University of Minnesota makes push for $220 million agricultural complex 02.16.2022 By Ryan McCarthy The project is expected to take five years to complete with public and private investments.Read More
Everything Legendary lands $6 million in Series A funding 02.15.2022 By Monica Watrous General Mills’ 301 INC invests in Black-owned plant-based burger maker.Read More
Iowa State reintroduces meat short courses 02.15.2022 By Ryan McCarthy The meat lab has seen a growing interest in meat processing in the last few years.Read More