Already active in southern California, Las Vegas, Arizona and Hawaii, the company is bringing its beef to Whole Foods Market stores in additional regions.

Florence Makope will succeed Gary Jamison, who is retiring after working at the company for 34 years.

Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.

The acquisition was first announced in mid-May.

Eight institutions will research detecting and preventing the spread of future outbreaks.

The nutritional supplement company first test marketed the meal delivery service in five areas around the country.

The association believes government intervention, especially during a time of record-high cattle prices, is not necessary.

The company’s board of directors approved a plan to create three independent segments, including a plant-based foods business.

Ohio meat processors who have not already received an award may apply for the Meat Processing Grant of up to $250,000.

The NPPC and the NCBA filed comments on the issue with the SEC.