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Smithfield recalls calzone products

07.18.2018

By Ryan McCarthy

The items were packaged under the Stefano Foods label.

FreshDirect opens food distribution facility

07.18.2018

By Erica Shaffer

The South Bronx is home to the state-of-the-art FreshDirect Campus.

USPOULTRY Foundation awards recruiting grant to Auburn

07.18.2018

By Ryan McCarthy

The Alabama university has one of the six programs in the US dedicated to poultry science.

The continued diversification of protein

07.17.2018

By Jeff Gelski

A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.

Deals to look out for on National Hot Dog Day

07.17.2018

By MEAT+POULTRY Staff

Several companies and restaurants will be giving consumers a chance to cash in on July 18.

Campbell Soup recommends declining mini-tender offer to purchase stock

07.17.2018

By Eric Schroeder

The SEC has warned investors against mini-tender offers.

Cultured meat company raises $8M in funding

07.17.2018

By Erica Shaffer

The funding round was led by a Swiss meat processor and a unit of Merck.

Cargill launches ‘It’s Meat’ concept in Korea

07.17.2018

By Erica Shaffer

Advancements in auditing

07.17.2018

By Bob Sims

Tyson Foods takes remote video auditing to the farm.

Board widens distance between Papa John’s, founder

07.17.2018

By Eric Schroeder

The chain ‘is not an individual’, CEO Steve Ritchie said.

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