Conagra Brands sees dip in first-quarter frozen sales 10.06.2023 By Monica Watrous Refrigerated & Frozen segment was down 4.6%.Read More
University of Wisconsin-Madison offers new animal harvest, fabrication course 10.06.2023 By Rachael Oatman Thirty spots are available for the short course slated for Nov. 14-16.Read More
Companion bill to Butcher Block Act introduced 10.06.2023 By Rachael Oatman The legislation would create more USDA funding opportunities for small processors.Read More
Cal-Maine buys assets from Fassio Egg Farms 10.06.2023 By Jeff Gelski The deal expands Cal-Maine’s presence in the western United States.Read More
ProMach acquires Lofton Label & Packaging 10.06.2023 By Ryan McCarthy Lofton began its operations in 1981.Read More
Vall Companys to showcase cured, cooked meats at ANUGA 10.06.2023 By Erica Shaffer The agri-food group annually produces more than 23,300 tonnes of cured ham.Read More
Herdez adds barbacoa to line of refrigerated entrees 10.06.2023 By Caleb Wilson The Hormel brand will make the product available at Meijer and Walmart retailers.Read More
Cal-Maine buys assets from Fassio Egg Farms 10.06.2023 By Jeff Gelski The deal expands Cal-Maine’s presence in the western United States.Read More
NAMI reports continuous improvement across meat industry 10.06.2023 By Rachael Oatman The number of processors participating in the Protein PACT grew by 60% this year.Read More
Hormel updates GHG emissions commitments for 2030 10.05.2023 By Ryan McCarthy The company detailed how it also would reduce emissions in the supply chain.Read More