Wild Oasis Bison Ranch launches crowdfunding campaign 07.17.2023 By Rachael Oatman In return for financial support, the company is offering bison meat packages and other rewards.Read More
Proposed Indiana meat plant approved by county commissioners 07.17.2023 By Ryan McCarthy The facility would employ up to 40 full-time workers.Read More
Products from two companies recalled over lack of inspection 07.17.2023 By Ryan McCarthy USDA said products included RTE beef from one company and dumplings from the other.Read More
New heights 07.14.2023 By Joel Crews Fanestil Meats is poised for next-level growth with a newly built plant on higher ground.Read More
Nebraska schools team up for meat training 07.14.2023 By Ryan McCarthy The two institutions received a grant to better train potential and current employees in the state.Read More
Canadian Cattle Association receives $12 million in funding 07.14.2023 By Rachael Oatman The investment will support the growth of the beef industry while reducing its carbon footprint.Read More
Question 3 compliance in Massachusetts moved to August 07.14.2023 By Ryan McCarthy There have already been a few delays with the animal confinement law.Read More
DiGiorno enhancing sustainability in supply chain 07.14.2023 By Gloria Cowdin Nestle plans to invest in regenerative agriculture.Read More
Meyn provides new, in-line thigh deboning solution 07.13.2023 By Rachael Oatman The Physic In-Line Thigh Deboner M1.0 can convert 15,000 whole legs into boneless thigh fillets per hour.Read More
Gwen Venable promoted by USPOULTRY to run IPPE 07.13.2023 By Ryan McCarthy She has worked at the association since December 2010.Read More