Home » Topics » Articles » News

News
RSS

Texas establishment recalls 51K lbs. of RTE sausage

02.22.2019

By MEAT+POULTRY Staff

The J Bar B Foods sausage contained undeclared allergens.

Shelly Stayer named chairwoman of Johnsonville

02.22.2019

By Joel Crews

Only three people have assumed the leadership role in the family-owned business.

Superior Farms on the (meat)ball

02.22.2019

By MEAT+POULTRY Staff

The company’s latest innovation helps foodservice operators tap comfort food trend.

Jim Perdue inducted into Poultry Industry Hall of Fame

02.22.2019

By MEAT+POULTRY Staff

The American Poultry Historical Society chooses new inductees every three years.

Hormel reports rise in Q1 sales

02.21.2019

By Erica Shaffer

Net income for the quarter declined on impact of 2018 tax reform.

USDA projects $66 billion net farm income for 2019

02.21.2019

By Matt Noltemeyer

Chief economist Robert Johansson addresses 2019 Agricultural Outlook Forum.

Smithfield recognized for environmental, workplace safety achievements

02.21.2019

By MEAT+POULTRY Staff

The company received NAMI awards during the 2019 IPPE.

Canadian government invests in program focused on animal welfare

02.21.2019

By Joel Crews

Establishing codes of practice for farm-raised livestock and for the aquaculture industry is the goal of the program .

Olymel to close aging Quebec City plant

02.21.2019

By Erica Shaffer

Officials determined shifting production to an existing facility will increase capacity and improve efficiencies.

Walmart ponders online end game

02.21.2019

By Eric Schroeder

The retailer is poised to capitalize on e-commerce opportunities.

Current Issues & Directories

Meat+Poultry

Corporate Profiles

Popular Articles

Popular Galleries

'Swicy' menu items coming in hot
Chains are catering to consumers’ interest in sweet and spicy flavors.
New on the menu
Limited-time offerings debut across foodservice menus.

©2024 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing