JBS reaches $100 million mark on ‘Hometown Strong’ program 01.05.2022 By Ryan McCarthy The company cited some examples of investment across the country.Read More
Smithfield commits to cut food loss and waste by 50% 01.05.2022 By Joel Crews The company joined a list of companies the USDA and EPA recognized as “Food Loss and Waste 2030 Champions.”Read More
Beyond Fried Chicken debuts nationwide 01.05.2022 By Kimberlie Clyma KFC began its partnership with Beyond Meat in 2019 when it first introduced the product in test markets.Read More
Humane touch 01.05.2022 By Joel Crews Processors continue to elevate the importance of animal welfare.Read More
After facing opposition to plant at Alabama airport, Pilgrim’s Pride looks elsewhere 01.05.2022 By Ryan McCarthy The company remained confident in the merits of the project.Read More
Chipotle introduces chorizo meat alternative 01.04.2022 By Keith Nunes The ingredient will be available for a limited time at US restaurants. Read More
Mountaire Farms plant receives NLRB certification to remove union 01.04.2022 By Ryan McCarthy The company shared some of the benefits it will offer to workers who were represented by the UFCW.Read More
Cobb-Vantress names new president 01.04.2022 By Joel Crews Joyce Lee joins the company after spending years in the animal health sector.Read More
Omicron threatens recovery for US foodservice 01.04.2022 By Keith Nunes Morning and lunch dayparts have seen traffic return.Read More
Biden administration commits $1B to address rising meat prices, supporting smaller processors 01.04.2022 By Keith Nunes Industry trade associations insist consolidation is not the reason for higher prices. Read More
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