Poultry Processing Tech: The importance of speed 01.25.2019 By Lynn Petrak The push – and pushback – for increasing poultry line speeds.Read More
Tyson delivers food to aid DC area federal workers 01.25.2019 By MEAT+POULTRY Staff The company plans to donate more than 685,000 meals in the weeks to come. Read More
Restaurant Brands International announces leadership changes 01.25.2019 By Monica Watrous Jose Cil, former BK president, to assume CEO role.Read More
Canada invests in agriculture workforce development 01.25.2019 By Erica Shaffer A new program will help the industry fill employment gaps.Read More
How technology ‘EnABLes’ Listeria detection 01.24.2019 By Erica Shaffer A university study may help frozen food manufacturers locate vulnerable spots in facilities.Read More
Niman Ranch names new communications manager 01.24.2019 By Bob Sims Alicia LaPorte will help the company share its story and mission.Read More
Maple Leaf Foods subsidiary launches plant-based burger 01.24.2019 By Monica Watrous Lightlife Foods is introducing a new line which includes plant-based burger, sausage and ground products.Read More
Papa John’s hires chief people officer 01.24.2019 By Monica Watrous Marvin Boakye brings 20 years of human resources experience to the newly created role.Read More
McDonald’s announces bacon happy hour for one day 01.24.2019 By Joel Crews The fast-food giant is offering free bacon on Jan. 29.Read More
Perdue hires its first-ever e-commerce executive 01.24.2019 By Joel Crews David Zucker will lead the company’s online business and strategy.Read More