The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Podcast: Fixing the ‘poultry problem’ 01.24.2020 By Erica Shaffer Matt Wadiak, founder of Cooks Venture, chose to raise chickens for a reason, and he talks about it in the second episode of this podcast.Read More
Wing wars! 01.24.2020 By Erica Shaffer Hooters knocks Buffalo Wild Wings’ Super Bowl LIV promotion by offering its own.Read More
Nestle speeds up ingredient development for plant-based products 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Eat Just moves products into freezer 01.24.2020 By Rebekah Schouten Just Egg liquid format will also get a makeover.Read More
US rep calls on OSHA investigation into Pilgrim’s accident 01.24.2020 By MEAT+POULTRY Staff Rosa DeLauro said there have been multiple incidents at this plant over the last few years.Read More
Perdue Premium Meat Co. expands Iowa pork plant 01.24.2020 By Ryan McCarthy The company said the total expansion cost $29 million.Read More
Specialty food formulating 01.23.2020 By Donna Berry Meat and poultry products are an important segment of this growing food category.Read More
Red Robin introduces new bacon burger, chicken sandwich 01.23.2020 By Ryan McCarthy The burger chain also started serving an Impossible Cheeseburger.Read More