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How demographics disrupted dinnertime

01.22.2019

By Monica Watrous

More households are either single or couples which has upended the evening meal routine.

Don Lee Farms expands beyond borders with plant-based burger

01.22.2019

By Ryan McCarthy

The company plans to sell the product in 15 countries.

Johnsonville recalls pork patties

01.18.2019

By Bob Sims

Cheddar cheese and bacon-flavored products possibly contaminated with foreign matter.

Big King XL vs. Big Mac

01.18.2019

By MEAT+POULTRY Staff

In Chicago, MacCoins can be exchanged for Burger King’s new sandwich.

Cargill plans large investment in Pakistan

01.18.2019

By Eric Schroeder

The company will expand its agricultural trading and supply chain in the country.

Smithfield appoints new COO, US operations

01.18.2019

By Kimberlie Clyma

The company’s new organizational structure is part of its ‘One Smithfield’ initiative.

Conagra’s Connolly to speak at Purchasing Seminar in June

01.18.2019

By Eric Schroeder

The seminar for purchasing executives will be held in Chicago this year.

Foodtastic acquires rotisserie chicken chain

01.18.2019

By MEAT+POULTRY Staff

Au Coq is a popular brand founded in Montreal.

Nestle focuses on recycling

01.18.2019

By Eric Schroeder

The company has pledged to make 100% of its packaging recyclable or reusable by 2025.

Foreign matter contamination prompts Perdue Farms recall

01.18.2019

By Ryan McCarthy

The FSIS was notified by Perdue.

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