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Meat takes a backseat in new global sustainability report

01.17.2019

By Joel Crews

The EAT-Lancet Commission recommends drastic increases in the consumption of plant-based foods and decreased red meat consumption.

JAB changes up top partners

01.17.2019

By Eric Schroeder

Chairman Bart Becht to retire, three individuals to join leadership team.

MOD Pizza hires Chipotle marketing exec

01.17.2019

By Rebekah Schouten

Mark Shambura has worked for several major brands including Starbucks and Coca-Cola.

Impossible Foods releases new burger earlier than expected

01.17.2019

By Ryan McCarthy

The company is moving quickly to take the Impossible Burger 2.0 nationwide.

CFIA institutes Safe Food for Canadians Regulations

01.16.2019

By Ryan McCarthy

The agency is focused on prevention and rapid response to detection.

Chipotle’s Top 5 targets

01.16.2019

By Eric Schroeder

Increasing the brand’s visibility is an underlying priority.

Mintel identifies foodservice trends for 2019

01.16.2019

By Ryan McCarthy

Customer engagement is more important than ever according to the report.

Is this really the end of the ‘McBully’?

01.16.2019

By Erica Shaffer

McDonald’s loses use of Big Mac as a trademark in the European Union.

Panera hires two for leadership positions

01.16.2019

By Rebekah Schouten

Karen Kelley and Anita Vanderveer are industry veterans.

Burgers’ to acquire Clifty Farm Country Meats

01.15.2019

By MEAT+POULTRY Staff

The acquisition will make the Missouri-based processor the largest country ham maker in the US.

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