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USDA is open for business…sort of

12.27.2018

By MEAT+POULTRY Staff

The agency detailed functions that will be available during the government shutdown.

Tailoring packaging to fit convenience and sustainability

12.27.2018

By Andy Nelson

The two factors are on a collision course heading to 2019.

COFCO International added to agricultural initiative

12.27.2018

By MEAT+POULTRY Staff

Cargill and other agricultural firms founded the group in October.

Sanderson CEO details challenges and opportunities

12.26.2018

By Eric Schroeder

During a year when hurricanes and weak pricing were headwinds, the company has plenty to look forward to in 2019.

Slideshow: New bacon items to end 2018

12.26.2018

By Rebekah Schouten

Jack in the Box A&W and Mimi’s Café all added bacon-centric items to their menus.

Chicken Salad Chick feathers its cap with acquisitions

12.26.2018

By MEAT+POULTRY Staff

The company plans to open additional locations in 2019.

Chairman emeritus of Miniat Family of Cos. dies

12.26.2018

By Ryan McCarthy

Ronald M. Miniat passed away in Chicago at the age of 89.

Jennie-O recalls more products over Salmonella concerns

12.26.2018

By MEAT+POULTRY Staff

The outbreak of Salmonella Reading now includes 216 cases, one death.

Popeyes offers ‘Emotional Support Chicken’

12.26.2018

By MEAT+POULTRY Staff

The item will be available at the Philadelphia airport.

Best of 2018: African Swine Fever impacts global protein flows

12.21.2018

By MEAT+POULTRY Staff

Outbreaks in China and the spread of the disease in Europe presents problems and possibilities for meat producers.

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