NPPC, NPB named 19 individuals to join the Pork Leadership Institute 01.04.2024 By Rachael Oatman The yearlong training program enables pork producers to emerge as effective grassroots advocates for the industry.Read More
Johnsonville looks to expand sausage category with Salm Partners acquisition 01.04.2024 By Rachael Oatman The company plans to close its Meadowside plant as it transitions operations to Salm.Read More
Top 10 stories from 2023 01.03.2024 By MEAT+POULTRY Staff Take a look at the top stories from the last year.Read More
Chicken farmers sue Tyson for breach of contract 01.03.2024 By Rachael Oatman The farmers claim Tyson knew as early as 2021 that it would close its Dexter, Mo., processing plant.Read More
K-State starts building new animal science event center 01.03.2024 By Ryan McCarthy The project is expected to be completed in 2025.Read More
USPOULTRY awards three universities student recruiting grants 01.03.2024 By Rachael Oatman The foundation distributed $12,775 to Delaware Valley University, the University of Delaware and Wilkes Community College.Read More
Optimistic food tech investment outlook despite recent decline 01.03.2024 By Caleb Wilson More realistic valuations and bullish attitudes may help the market to normalize.Read More
Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Study: Processors share plans and factors behind capital investment decisions 01.03.2024 By Joel Crews The survey was in partnership with the North American Meat Institute and Cypress Research.Read More
Marfrig becomes majority owner of BRF 01.02.2024 By Rachael Oatman Marfrig said it does not plan on changing the current shareholding composition or administrative structure.Read More