The project also received funding from Elanco Animal Health.

Innovations in proteins, flavors and uses mean there’s a bacon to suit any taste.

Serenity Kids beefing up the baby food aisle.

Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.

Large, full vessels won’t resume transit in the harbor until May 31.

Totaling $363,000, the grants were awarded to North Carolina State University and Iowa State University.

The association plans to bring more producers to Capitol Hill to explain pork industry needs going into the summer.

Cook-in packaging offers visual verifications and marketing appeal at retail.

Novel proteins present food safety concerns posed by pathogens and more.

The agency will break projects down into two opportunities for interested parties.