Sweet heat flavor profiles trending in restaurant innovation.

Crider Foods announced the action after routine inspections identified the problem. 

Executives are pleased with top-line performance despite declines in earnings and sales.

Expanding markets for farmers sequestering carbon is the goal of the program.

The collaboration will focus on sustainable animal health practices, disease prevention and treatment, and microbiome research.

Chuck Grassley and Secretary Vilsack also shared thoughts on the cattle market. 

The QSR is also launching Ghost Pepper Chicken Nuggets nationwide.

The products are sourced from producers that meet standards from the Canadian Roundtable for Sustainable Beef.