Carroll’s Cuisine joins the Eight Fifty Food Group portfolio 12.29.2020 By Erica Shaffer The unit of private equity firm, CapVest Partners, acquires Irish cooked meats company.Read More
Cargill starts reopening Ontario beef facility 12.29.2020 By Ryan McCarthy The company closed the Guelph plant following a COVID-19 outbreak.Read More
Seaboard promotes internal exec to CFO 12.29.2020 By Eric Schroeder David H. Rankin previously worked as senior vice president of taxation and business development.Read More
Simmons Pet Food plans for processing plant in Iowa 12.29.2020 By Jordan Tyler The company plans to build in Dubuque. Read More
Hormel identifies food trends for 2021 12.29.2020 By Joel Crews A mixture of comfort foods and new items reflect pandemic-influenced routines and limitations. Read More
Volpi Foods' Armando Pasetti dies 12.29.2020 By Ryan McCarthy Pasetti led the company until 2002.Read More
Bone-health benefits 12.28.2020 By Donna Berry Non-meat eaters could run a higher risk for fractures than carnivores, according to an Oxford study.Read More
Temple Grandin: Clarifying welfare guidance 12.28.2020 By Dr. Temple Grandin Some new directives are consistent with guidelines endorsed by the industry.Read More
Hong Kong Heritage Pork Ltd. provides fresh pork to Hong Kong market 12.28.2020 By Bob Sims The company consolidated its vertically integrated supply chain, which is wholly within Hong Kong’s borders.Read More
Pivoting pays off in the retail food segment 12.28.2020 By Donna Berry Eating at home is a COVID-19 impact that is likely to have staying power.Read More