Survey: Curiosity is main reason for people trying plant-based meat alternatives 02.04.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
North Country Smokehouse appoints new CEO 02.03.2020 By Joel Crews Aaron Corbett was promoted from his role as chief operating officer.Read More
Top 10 stories of January 02.03.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
R-CALF to challenge magistrate judge ruling in checkoff case 02.03.2020 By Erica Shaffer USDA memorandums of understanding with state beef councils is insufficient, group says.Read More
Executive Series: Pivoting in Jamaica 02.03.2020 By Joel Crews Mark Haskins' smart poultry background paved the way for an encore career.Read More
FDA requests studies on antimicrobial dosage regimens 02.03.2020 By Erica Shaffer The agency plans to update durations for using certain medically important antimicrobials for food animals.Read More
Slideshow: Sonic shows off menu changes 02.03.2020 By Rebekah Schouten The chain has been churning out new offerings since it was acquired by Inspire Brands in 2018.Read More
Podcast: Meat perspectives from Texas A&M icon, Jeff Savell 01.31.2020 By Ryan McCarthy The longtime M+P contributor shares insights and expertise on meat education.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
Devanco Foods acquires Schmacon IP 01.31.2020 By Erica Shaffer Beef bacon inventor Howard Bender will be director of Beef Bacon products for the company.Read More