BRF offers 600 million shares to improve capital 07.11.2023 By Rachael Oatman The Brazilian meat giant expects pricing for the offering on July 13.Read More
FPSA shares scholarship winners of member companies 07.11.2023 By Jordan Tyler Twenty individuals have each been awarded $10,000 toward career and professional development through the 2023 program.Read More
Corn dogs produced in South Carolina recalled over possible spoilage 07.11.2023 By Ryan McCarthy The items were produced at a House of Raeford facility for Foster Farms.Read More
Godshall’s prepares to take over former Clemens Food Group plant in Pennsylvania 07.10.2023 By Ryan McCarthy The company plans to bring new equipment into the existing facility.Read More
LULAC supports confirmation of Torres Small for assistant US secretary of agriculture 07.10.2023 By Bob Sims The nation’s largest Latino civil rights organization calls for swift confirmation of Latina to key post.Read More
Pilgrim’s UK closes processing plant in Ashton 07.10.2023 By Rachael Oatman Operations will transfer to Pilgrim’s facilities in Spalding and Westerleigh.Read More
USMEF: Pork exports gain momentum while beef remains down 07.10.2023 By Rachael Oatman May pork exports were the highest they have been in two years.Read More
Oklahoma State hosts meat mastery program 07.07.2023 By Ryan McCarthy The university collaborated with the Osage Nation.Read More
AAMP launches seasoning library as a member resource 07.07.2023 By Rachael Oatman The Al Pfannenstein Seasoning Library provides processors a starting point in product development.Read More
Pickleman's adds ‘no antibiotics ever’ pulled pork to menu 07.07.2023 By Rachael Oatman The sandwich franchise will incorporate the pulled pork in six new menu items.Read More
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