Meanwhile, stakeholders in the animal ag industry agree to an antibiotic stewardship framework.

J. Michael Schlotman will be retiring; Gary Millerchip will take over the role.

Ranchers and farmers can sign up for the USDA program through Jan. 15.

Food safety regulations come into force in January.

The group endorses shifting meat eaters toward plant-based alternatives.

Jay Jandrain succeeds Kerry Doughty, who is stepping down after 10 years.

Consumer attitudes toward GMOs affect perceptions and impact on food and beverage choices.

Meat and poultry products include cheese to add flavor, texture and color.

Processors have the choice of a variety of sausage casings.

New study offers clean label alternative to synthetic antioxidants in cooked frozen meat.