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Smithfield joins Food Industry Blockchain Consortium

11.16.2018

By Ryan McCarthy

The pork processor will work with several other major companies including Tyson.

White Castle’s Thanksgiving dinner hack

11.15.2018

By MEAT+POULTRY Staff

The QSR hopes consumers will feast on its stuffing recipe for the holidays.

Rabobank: Animal protein could face trade challenges again in 2019

11.15.2018

By MEAT+POULTRY Staff

The study said the US-China trade war continues to be the biggest factor.

South Korean food company buys stake in Schwan’s

11.15.2018

By Keith Nunes

The deal is valued at $1.84 billion.

Tyson confirms two possible projects are on the drawing board in Texas

11.15.2018

By Joel Crews

A “potential” expansion would upgrade the Sherman plant and a new distribution center is a possibility in Denton.

Niman Ranch adds West Coast Prime Meats as partner

11.15.2018

By Ryan McCarthy

The new distribution channel focuses on California, Nevada, Arizona and Hawaii.

Farmland, American Farmland Trust partner on sustainability

11.15.2018

By Ryan McCarthy

The pork brand will donate money for each purchase of its new product.

Maple Leaf completes acquisition of Canadian prepared meats firm

11.14.2018

By Eric Schroeder

The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.

JBS narrows Q3 loss

11.14.2018

By Erica Shaffer

The company’s shares advanced on better-than-expected results.

Jack Link’s brings culinary inspiration to jerky

11.14.2018

By MEAT+POULTRY Staff

The company’s Jack’s Signature Batch will feature new flavors every few months.

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