Wing-feast 07.21.2023 By Bob Sims Poultry processors and their customers are benefiting as chicken wing demand is still flying high.Read More
Plant-forward meat alternatives 07.21.2023 By Donna Berry Plant-based proteins are coming from land and sea to consumers’ plates.Read More
IFT Report: Regenerative agriculture a top priority for food companies 07.21.2023 By Charlotte Atchley Panelists at IFT FIRST say it can take a lot of trial and error.Read More
Hormel Foods expands college tuition program for employees 07.21.2023 By Ryan McCarthy Workers can earn college degrees from Capella University and Strayer University with tuition paid for by the company.Read More
NAMI briefs House ag committee on industry’s labor challenges 07.21.2023 By Rachael Oatman The trade association is an advocate for reforming the H-2A visa program.Read More
Pollution Systems hires new sales, business manager 07.21.2023 By Ryan McCarthy Jeff Cummings will work with industrial food processing and manufacturing facilities.Read More
Amcor launches new production line for shrink bags, films 07.21.2023 By Rachael Oatman The line utilizes a thinner material while ensuring a long shelf life for meat products.Read More
Centrillium Protein breaks ground on processing plant 07.21.2023 By Rachael Oatman The 112,444-square-foot facility is being built in Midwest City, Okla.Read More
Smithfield’s Andrea Tucker recognized for operational excellence, inspiring leadership 07.21.2023 By Joel Crews The recipient of MEAT+POULTRY’s Operations Executive of the Year award puts people first.Read More
Minor who died working at Mar-Jac facility hired by staffing firm 07.21.2023 By Ryan McCarthy The company provided details about how a 16-year-old employee died on July 14.Read More