China makes large US corn purchase over weekend 01.26.2021 By Jay Sjerven Private exporters sold 1.36 million tonnes of corn to China.Read More
Academic visionaries 01.26.2021 By Kimberlie Clyma The University of Wisconsin’s Meat Science and Animal Biologics Discovery program breaks educational boundaries.Read More
Pizza Hut launches Detroit-Style pizza 01.26.2021 By Bob Sims The unique offering is now available nationwide.Read More
Jensen Meat details expansion plans for plant-based alternative meat production 01.26.2021 By Joel Crews The company is investing $3.5 million in a new processing facility slated for completion in April.Read More
USDA withdraws poultry line speed rule proposal 01.26.2021 By Ryan McCarthy The NCC hopes that the Biden Administration will sign onto the rule in the future.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.25.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
Slideshow: Boston Market, Zaxby’s, Del Taco tout new menu items 01.25.2021 By Rebekah Schouten Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes.Read More
Chick-fil-A announces LTO Grilled Spicy Chicken Deluxe Sandwich 01.25.2021 By Bob Sims The QSR chain will offer the sandwich nationwide for a limited time, starting Jan. 25.Read More
Marel to acquire Netherlands duck processor 01.25.2021 By Ryan McCarthy PMJ currently has 40 employees.Read More
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