The trade association unveiled the results at the Sustainable Brands Conference.

The investment is aimed at helping boost the country’s meat exports.

New menu items from Pizza Hut, California Pizza Kitchen, Little Caesars reflect revamped recipes, plant-based pies and trendy toppings.

The company is targeting grocery deli with grab-and-go snacks and meat trays.

Highlighting the most-read stories of the month.

Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.

The two companies recalled more than 120K lbs. of product.

USDA Under Secretary Ted McKinney will lead the mission to meet with the host country and Panama.

David Herring, president of NPPC, issued a statement.

The chain is focusing on beverage innovation for now.