Church’s Chicken announces expansion in Canada 01.28.2019 By MEAT+POULTRY Staff Demand for chicken is driving the chain’s growth across provinces.Read More
Chicago firm recalls chicken products 01.28.2019 By MEAT+POULTRY Staff Misbranding and an undeclared allergen triggered the action.Read More
Slideshow: Porter Road cuts an innovative path to success 01.28.2019 By Bob Sims A focus on higher quality, specific farming practices and craftsmanship create a unique business model.Read More
Tie-breaking wings 01.25.2019 By MEAT+POULTRY Staff Buffalo Wild Wings seizes overtime occasions to drive chicken wing promotion.Read More
Poultry Processing Tech: The importance of speed 01.25.2019 By Lynn Petrak The push – and pushback – for increasing poultry line speeds.Read More
Tyson delivers food to aid DC area federal workers 01.25.2019 By MEAT+POULTRY Staff The company plans to donate more than 685,000 meals in the weeks to come. Read More
Restaurant Brands International announces leadership changes 01.25.2019 By Monica Watrous Jose Cil, former BK president, to assume CEO role.Read More
Canada invests in agriculture workforce development 01.25.2019 By Erica Shaffer A new program will help the industry fill employment gaps.Read More
How technology ‘EnABLes’ Listeria detection 01.24.2019 By Erica Shaffer A university study may help frozen food manufacturers locate vulnerable spots in facilities.Read More
Niman Ranch names new communications manager 01.24.2019 By Bob Sims Alicia LaPorte will help the company share its story and mission.Read More