Getting creative with flavors, inclusions 04.27.2020 By Donna Berry Meat and poultry processors can prep for National Burger Month with blended options.Read More
Making jerky a nutritious snack 04.27.2020 By Donna Berry Bison jerky offers snackers a healthy, protein-rich meat treat.Read More
Getting creative with frozen meats 04.27.2020 By Donna Berry Frozen food sales have been up as a result of the coronavirus pandemic.Read More
Beefing up classic dishes 04.27.2020 By Donna Berry Chefs provide inspiration to home cooks.Read More
CDC, OSHA announce ‘interim’ guidelines for meat plants 04.27.2020 By Ryan McCarthy The agencies are asking for temporary break areas for employees at facilities. Read More
JBS issues cease-and-desist letter to union 04.27.2020 By Erica Shaffer The meat processor alleges that the union has breached its collective bargaining agreement.Read More
KFC test of plant-based chicken underway in China 04.27.2020 By Erica Shaffer The product will debut in three select stores.Read More
JBS temporarily shutters Green Bay beef facility 04.27.2020 By Ryan McCarthy The company will work with state and local health officials while the plant is closed.Read More
Indiana Packers Corp. suspends operations over coronavirus concerns 04.27.2020 By Joel Crews Positive cases in the community and among 15 plant workers were the reasons for the action taken.Read More
Two Jennie-O plants in Minnesota close due to COVID-19 04.27.2020 By Keith Nunes Fourteen employees have already tested positive for the virus and the company expects more.Read More