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Cargill plans to invest $70M in Thailand

11.29.2018

By Ryan McCarthy

The company has been in operation in the SE Asian country for 50 years.

Dietz & Watson extends its organic, antibiotic-free meat options

11.28.2018

By Ryan McCarthy

The company is focusing heavily on jerky and salami.

FPSA expands board of directors

11.28.2018

By Joel Crews

The new members represent the new Pet Food Council and an addition to the executive committee.

Luvo backed by former baseball stars

11.28.2018

By Monica Watrous

The group of players are buying a majority stake in Luvo.

Meat ballot initiatives in US states could affect national outlook

11.28.2018

By Jay Sjerven

California farm animal confinement measure approved, split decision on taxing food and beverages.

Beef, pork demand remain strong despite price weakness

11.28.2018

By Ron Sterk

Forecasts for pork and total red meat production still were record high for this year.

Smithfield, Dominion Energy form jv to create renewable natural gas

11.27.2018

By Kimberlie Clyma

The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.

Campbell Soup reaches deal with Third Point

11.27.2018

By Jeff Gelski

Company plans to add two people nominated by Third Point to its board of directors.

Maple Leaf to build 640,000-sq.-ft. facility in Ontario

11.27.2018

By Eric Schroeder

Construction on the $660 million fresh poultry plant will begin in early 2019.

Hormel’s Snee discusses the company’s profitable year

11.27.2018

By Keith Nunes

The Refrigerated Foods business unit was a highlight in 2018.

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