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Pilgrim’s Pride reports net loss, lower revenue for 2018

02.14.2019

By Ryan McCarthy

The company still sees some strong signs from Mexican and European markets.

NSF International establishes animal wellness standards

02.14.2019

By Erica Shaffer

Subject matter experts reviewed the practices to ensure animal welfare and health.

Bojangles names new chief restaurant support officer

02.14.2019

By Rebekah Schouten

Kenneth Koziol previously worked at Panera Bread Co. and McDonald’s Corp.

IPPE reports record-breaking 2019 trade show

02.14.2019

By MEAT+POULTRY Staff

More than 33,000 visitors attended the 3-day show in Atlanta.

R&D kitchen re-envisioned at McCormick & Co.

02.14.2019

By Anna Klainbaum

The company shares how smart design and creative thinking are inspiring its Culinary Innovation Center.

Private ownership group acquires Poultry Products Northeast

02.14.2019

By Erica Shaffer

The transaction includes an investment for a new facility.

Foster Farms appoints new CEO

02.14.2019

By MEAT+POULTRY Staff

Laura Flanagan resigned after two-plus years in the job.

Maple Leaf Farms adds new foodservice product

02.13.2019

By MEAT+POULTRY Staff

Seasoned duck tenders are available in two flavors.

Denny’s updates animal welfare policy

02.13.2019

By Erica Shaffer

The full-service dining chain has committed to sourcing chicken raised without medically important antibiotics.

Prestage Foods hires Cloud Logistics

02.13.2019

By Ryan McCarthy

The company will help the pork producer with transportation management systems.

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