Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
APHIS takes steps to prevent spread of ASF 06.16.2022 By Rachael Oatman The disease has spread as close as the Dominican Republic and Haiti but has not yet entered the United States.Read More
USDA searching for nominees of 2025 Dietary Guidelines committee 06.16.2022 By Eric Schroeder The nomination deadline is July 15.Read More
Michigan allows poultry, waterfowl exhibitions after HPAI precaution 06.16.2022 By Ryan McCarthy State animal health officials will continue to monitor the virus throughout the summer.Read More
Barbecue on the ballot 06.15.2022 By Lukas Southard The constituency supporting slow, smoked meats in the DC area is gaining momentum.Read More
Cargill set on Missouri soybean plant 06.15.2022 By John Reidy The company’s new facility would be operational by 2026.Read More
Arkansas researchers start study of water-efficient broiler 06.15.2022 By Ryan McCarthy The project has backing from the National Institute of Food and Agriculture.Read More
7-Eleven adds new boneless wings to summer lineup 06.15.2022 By Rachael Oatman The convenience retailer is offering 16 wings for $5 in addition to another limited-time offer.Read More
Fair Oaks Foods prepares to build bacon facility in Iowa 06.15.2022 By Ryan McCarthy The company would add nearly 250 jobs to the Quad Cities area.Read More
Smithfield attains business awards for sustainability, DEI programs 06.15.2022 By Ryan McCarthy The company noted the recognition from the GLOBEE Business Awards.Read More