AMSA and Midan partner in $25,000 scholarship 06.28.2022 By Hayley Hyer The Patrick Fleming Mentor Recognition Fund is for meat science graduate students going into the pork industry.Read More
New chief of regulatory affairs and quality assurance joins Aleph Farms 06.28.2022 By Rachael Oatman Yifat Gavriel plans to bring her 15 plus years of experience to help the cultivated meat company go global.Read More
Alternative protein predictions for 2050 06.28.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Supreme Court denies hearing R-CALF checkoff case 06.28.2022 By Ryan McCarthy The group also had a larger lawsuit against 13 state beef councils and the Beef Checkoff.Read More
USPOULTRY details topics for 2022 National Safety Conference 06.28.2022 By Rachael Oatman The conference is scheduled for August in Florida.Read More
Wright Brand breaks out bacon fragrance to celebrate 100 years 06.27.2022 By Ryan McCarthy The brand worked with perfume industry veterans to get the smell accurate.Read More
CIO of the Year ORBIE Award goes to CKE chief tech officer 06.27.2022 By Rachael Oatman Phil Crawford paved the way for a digital ecosystem, leading to the company’s first-ever loyalty app.Read More
Former Tyson exec added to Shiru board 06.27.2022 By Ryan McCarthy Dean Banks stepped down as CEO of Tyson last June.Read More
Italian charcuterie brand earns accolades in the US 06.27.2022 By Rachael Oatman Veroni hopes to expand its presence in the United States with promotions in food magazines, radio advertising and sporting event sponsorships.Read More
Red Robin president and CEO to retire 06.27.2022 By Rachael Oatman The foodservice chain is beginning to search for Paul Murphy’s replacement.Read More