USDA creates new grant programs to support meat, poultry supply chain 04.20.2023 By Rachael Oatman The Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program will provide up to $125 million in grants.Read More
Nolechek’s Meats stopping operations in 2023 04.20.2023 By Ryan McCarthy The company shared the economic factors that led to the decision.Read More
Rastelli Foods Group acquires Greensbury Market 04.20.2023 By Joel Crews The premium products will be sold on Rastelli’s direct-to-consumer website.Read More
Cargill severs ties with PSSI 04.20.2023 By Rachael Oatman The sanitation company is losing business following child labor violations.Read More
Randy Day retiring from Perdue Farms 04.19.2023 By Ryan McCarthy Kevin McAdams will take over the CEO position this summer.Read More
General Mills details sustainability efforts, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag and supplemental food programs.Read More
CPC urges countrywide support of displaced Olymel workers 04.19.2023 By Ryan McCarthy The association said it is encouraging provincial and national governmental support.Read More
Spain’s DIA Group expands cage-free egg commitment 04.19.2023 By Joel Crews The supermarket chain will work with suppliers to achieve the goal systemwide by 2028.Read More
Walden Local Meat partners with local New England restaurant chain 04.19.2023 By Rachael Oatman B.GOOD’s handcrafted burgers are sourced from Walden’s grass-fed and finished beef.Read More
Wisconsin processor issues recall of pork, beef products 04.19.2023 By Ryan McCarthy The company said the products were sold in its retail store.Read More