USDA: China to boost pork imports 33% 03.21.2019 By Erica Shaffer A report from the Foreign Agricultural Service details how African Swine Fever is roiling the country’s pork industry.Read More
Chicken & Waffles are back 03.21.2019 By MEAT+POULTRY Staff KFC saw a high demand for the product in November.Read More
Embracing customized, versatile deli entrees 03.21.2019 By Jennifer Barnett Fox The deli has long been a draw with its sensory attractions of roasting meats and savory hot entrees.Read More
New Zealand breaks out US marketing campaign for its beef, lamb 03.21.2019 By Ryan McCarthy The country is highlighting three of its meat producers in the latest advertisements.Read More
Stryve Biltong appoints first CMO 03.21.2019 By MEAT+POULTRY Staff The company plans to increase investments in marketing.Read More
Meat counters consider self-service 03.20.2019 By Andy Nelson Retailers are looking for alternate ways to bring education and service to self-serve.Read More
Perdue Farms president of prepared foods resigns 03.20.2019 By Erica Shaffer Steven Evans rejoined the company in 2016.Read More
Q&A: Slicing matters 03.20.2019 By MEAT+POULTRY Staff Effective bacon slicing depends on a bevy of belly-related factors.Read More
Slideshow: Changes continue in frozen pizza 03.20.2019 By Donna Berry New crust varieties feature cauliflower, chicken, dairy proteins and broccoli.Read More
Smithfield Foods looks to the wind for sustainability solution 03.20.2019 By Ryan McCarthy Dozens of hog farms will be equipped with on-site wind energy.Read More