Pandemic heightens awareness of food safety 10.15.2020 By Eric Schroeder A new study found it is one of the top three issues across the globe.Read More
Kroger introduces more plant-based options, including chicken alternative 10.15.2020 By Rebekah Schouten Simple Truth Emerge Chick’n is an alternative to chicken patties and grinds.Read More
Cargill donates $1 million to World Food Programme following Nobel Peace Prize 10.14.2020 By Ryan McCarthy The company plans to continue its push with Stop Starvation Now campaign.Read More
CBP agents intercept ‘mooncake’ shipment 10.14.2020 By Erica Shaffer The products are popular during Chinese Mid-Autumn Festival but contain egg products that pose a high risk to US agriculture.Read More
Country Archer, Richards Grassfed Beef partner on regenerative agriculture 10.14.2020 By Ryan McCarthy The ranch utilizes sustainable land management techniques, including holistic grazing.Read More
Grocery shoppers report higher prices for meat, changes in diets and shopping habits 10.14.2020 By Joel Crews According to a new survey, consumers are eating less meat and poultry and spending less on food. Read More
Pet Food Processing names new publisher 10.14.2020 By Jennifer Semple Dave Crost will apply his 20-plus years of processing industry experience to expand the publication’s reach.Read More
Qdoba names chief marketing officer 10.14.2020 By Rebekah Schouten Jeannie Cho was most recently vice president of marketing with Frito-Lay.Read More
Pilgrim’s Pride, DOJ reach plea deal on price fixing charges 10.14.2020 By Keith Nunes Two former CEOs for the poultry processer have been indicted.Read More
Decline of CPI for meat, poultry continues 10.13.2020 By Erica Shaffer The Bureau of Labor Statistics also noted that the index for food away from home is rising.Read More