Custom Foods of America adding to Tennessee plant 01.04.2024 By Brooke Just The company will add 200,000 square feet for manufacturing, storage, staging and shipping.Read More
IFT publishes white paper regarding food production 01.04.2024 By Ryan McCarthy The group examines how existing and novel processing technologies could help improve global food and nutrition security.Read More
Brakebush acquires Lake Foods in Georgia 01.04.2024 By Ryan McCarthy The chicken processor now runs five production facilities around the United States.Read More
Four additional antitrust lawsuits filed against Big Four 01.04.2024 By Rachael Oatman Retailers allege Cargill, JBS S.A., Tyson Foods and National Beef conspired to fix beef prices.Read More
AI-powered food safety startup raises $8 million 01.04.2024 By Brooke Just Spore.Bio is seeking to accelerate pathogen detection.Read More
Charcuterie products shipped to Sam’s Club recalled over Salmonella concerns 01.04.2024 By Ryan McCarthy The Minnesota Department of Agriculture collected samples of the meat.Read More
NPPC, NPB named 19 individuals to join the Pork Leadership Institute 01.04.2024 By Rachael Oatman The yearlong training program enables pork producers to emerge as effective grassroots advocates for the industry.Read More
Johnsonville looks to expand sausage category with Salm Partners acquisition 01.04.2024 By Rachael Oatman The company plans to close its Meadowside plant as it transitions operations to Salm.Read More
Top 10 stories from 2023 01.03.2024 By MEAT+POULTRY Staff Take a look at the top stories from the last year.Read More
Chicken farmers sue Tyson for breach of contract 01.03.2024 By Rachael Oatman The farmers claim Tyson knew as early as 2021 that it would close its Dexter, Mo., processing plant.Read More