Freshly adds multi-serve protein options 06.16.2021 By Rebekah Schouten The Nestle subsidiary is stepping past its single-serve entrees.Read More
NCBA petitions USDA to allow ‘descriptive generic’ labels for meat 06.16.2021 By Erica Shaffer The current ‘Product of the USA’ label is potentially misleading consumers, the organization said.Read More
Gilbert’s introduces new products to coincide with grilling season 06.16.2021 By Joel Crews The new chicken sausage flavors include Tuscan Recipe and Ancho Queso.Read More
NAMI urges action on US port disruptions 06.16.2021 By Erica Shaffer Delays and congestion at shipping ports are hurting agriculture exports, the organization said.Read More
What are the plant-based boundaries? 06.16.2021 By Donna Berry Advancements in ingredient technology lead to new products from meat alternatives.Read More
Wholestone Farms to build $500M pork facility in Sioux Falls 06.16.2021 By Ryan McCarthy The company is run by 200 independent farmers.Read More
Oversight chair requests ransomware documents from JBS 06.15.2021 By Ryan McCarthy The company found a breach in its IT systems a few weeks ago.Read More
Lawmakers want to install antitrust investigator in USDA 06.15.2021 By Erica Shaffer A bipartisan bill would create an ‘Office of the Special Investigator for Competition Matters’ within the Packers and Stockyards Division.Read More
Process Expo to feature meatball processing in this year’s production line demonstration 06.15.2021 By Kimberlie Clyma The trade show will be held at Chicago’s McCormick Place Nov. 2-5.Read More
Making livestock traceability work 06.15.2021 By Erica Shaffer The Agricultural Business Council of Kansas City convened a panel of experts to discuss the pros and cons of implementing an individual animal ID system.Read More