Ruth’s Hospitality Group reports Q2 same-store sales up 1.3% 08.14.2018 By Erica Shaffer Revenues for the quarter advanced 9.6% while profits climbed 23%.Read More
Premium Brands Holdings swings to Q2 profit 08.13.2018 By Erica Shaffer The company raised its sales guidance for 2018 and announces another acquisition.Read More
Papa John’s assisting franchise operators in wake of controversy 08.13.2018 By Joel Crews The company is supporting a new direction for its brand with the new program.Read More
Study questions sodium intake limits 08.13.2018 By Jeff Gelski People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.Read More
USDA updates meat production forecast for rest of the year 08.13.2018 By MEAT+POULTRY Staff Broiler production is expected to offset the decline of beef, pork and turkey production.Read More
Jack in the Box to add more “unheard of” products 08.13.2018 By Monica Watrous The company’s menu is evolving to focus on convenience and diverse flavors.Read More
Third Point insists Campbell Soup should be sold 08.13.2018 By Jeff Gelski The shareholder is working to change up the board with other shareholders.Read More
USDA: Economic Research Service looking at some changes 08.13.2018 By Josh Sosland Ag Secretary Perdue plans to put the ERS with the Office of the Chief Economist.Read More
Perdue to purchase, reopen former Cargill grain elevator 08.10.2018 By Holly Demaree-Saddler The elevator is scheduled to open in time for the 2018 harvest.Read More
Chipotle Mexican Grill bringing out the bacon 08.10.2018 By Monica Watrous Burrito chain started with a trial run in New York City.Read More