Sosland Publishing celebrates 100th anniversary 03.07.2022 By Staff The parent company of MEAT+POULTRY launched The Southwestern Miller on March 7, 1922.Read More
Food safety – first and foremost 03.07.2022 By Donna Berry Recent supply chain issues have processors challenged with keeping foods safe.Read More
China announces recurrence of ASF 03.07.2022 By Erica Shaffer The affected farm is in the Xinjiang Uygur Autonomous Region, Chinese officials said.Read More
APHIS identifies HPAI in three more states 03.07.2022 By Ryan McCarthy The agency confirmed the results from samples taken and is working with state health officials to control the spread.Read More
Podcast: Plant Tours helps meat plants share what’s inside 03.04.2022 By Ryan McCarthy Rick Farrell explains how the company adapted its model in 2020.Read More
Purdue researchers working on rapid test for ASF 03.04.2022 By Ryan McCarthy The project recently received $1 million in funding.Read More
Tyson takes ‘Shark Tank’ approach to sustainability ideas 03.04.2022 By Joel Crews The company’s venture capital arm announced the first-ever “Demo Day.”Read More
Church’s Chicken, Texas Chicken appoint new VP for restaurant ops 03.04.2022 By Erica Shaffer Bill Mitchell previously worked for Burger King’s largest franchisee.Read More
Carando introduces sweet Italian sausage 03.04.2022 By Erica Shaffer The product joins the brand’s extensive line-up of dinner sausages.Read More
Wendy’s establishes new franchisee recruiting program 03.03.2022 By Ryan McCarthy The initiative aims to increase restaurant ownership by more women and people of color.Read More
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