Global Impact Report: Hormel adopts 20 By 30 Challenge 09.22.2023 By Rachael Oatman The company looks to reduce energy consumption, energy intensity and GHG emissions all by 1% annually.Read More
Putting the cluck in Philly cheesesteak 09.22.2023 By Joel Crews Zaxby’s new item offers a chicken option to an iconic sandwich.Read More
Environmental groups advance campaign against JBS IPO 09.22.2023 By Rachael Oatman The groups distributed a briefing warning investors of possible risks associated with JBS.Read More
Tosca hires new director of protein sales 09.22.2023 By Ryan McCarthy Jeff Poehls has worked in the food industry for more than three decades.Read More
Kemin announces food safety ingredient for hot dogs 09.22.2023 By Brooke Just BactoCease can improve shelf life and protect products from Listeria contamination.Read More
Update: Tyson names new group president for Prepared Foods 09.22.2023 By Ryan McCarthy Melanie Boulden will assume the position in addition to the role of chief growth officer.Read More
CAB finds success despite market headwinds 09.22.2023 By Erica Shaffer Consumer purchases indicate the brand is in demand, but the segment is feeling the pressure of tightening supplies.Read More
Pork trade competition grows despite market volatility 09.21.2023 By Rachael Oatman Low-cost producers like Brazil and the United States will likely have an advantage.Read More
Hilton Foods, Walmart Canada reach agreement on new facility 09.21.2023 By Ryan McCarthy The processor said the plant will be its first in North America.Read More
Pilgrim’s 2022 Sustainability Report chronicles progress 09.21.2023 By Ryan McCarthy The company outlined areas it is working on now and in the future.Read More