The brand’s redesign is the first in six years.

The company said its new specialty blend helps enhance product quality.

Two fourth-generation members of the family-owned business received promotions.

The chairman of the board helped develop packaging equipment used throughout the meat sector.

The funding goes through the Meat and Poultry Processing Expansion Program and the Local Meat Capacity Grant Program.

A recent study analyzed the effectiveness and financial benefits of the program’s activities.

The agency provided updates on African swine fever and HPAI programs.

A bipartisan group of lawmakers made a similar request to APHIS in May.

Several other pork associations and companies explain their marketing strategies.

Allison Wachter brings 20 years of experience in the association industry.