Smithfield details latest goals, initiatives in sustainability report 05.22.2019 By Ryan McCarthy The company made progress in five areas of its business.Read More
Jack Link’s introduces zero-sugar jerky 05.21.2019 By Ryan McCarthy The company will maintain the rest of the formula for its signature snack.Read More
GAP certification continues to expand 05.21.2019 By Keith Loria The animal welfare program is gaining momentum around the industry.Read More
JBS awarded another round of federal subsidies 05.21.2019 By Ryan McCarthy USDA is ramping up its farmer assistance programs.Read More
NAMI announces staff changes, reorganization 05.21.2019 By Joel Crews Sarah Little has been hired as the vice president of communications.Read More
Canada, Mexico lift pork, beef tariffs on US 05.21.2019 By Ryan McCarthy The United States removed steel and aluminum tariffs on Friday.Read More
Chef's Cut moves into biltong space 05.21.2019 By MEAT+POULTRY Staff The dried, cured meat snack with origins in Africa continues to gain popularity.Read More
Sales of US organic food continues to grow 05.20.2019 By Jeff Gelski The Organic Trade Association’s annual survey reports a 5.9 percent increase in sales in 2018.Read More
FSIS announces two meat product recalls 05.20.2019 By MEAT+POULTRY Staff Undeclared allergens and extraneous materials triggered the actions.Read More
US lifts steel, aluminum tariffs with Canada and Mexico 05.20.2019 The deal is a step toward approval of the USMCA.Read More