The independent committee will review scientific evidence to help create the next round of guidelines.

The San Diego-based beef jerky will be available in stores nationwide.

The industry needs to make changes to make fatigued pigs and cattle disappear.

Dieter Zopf brings decades of pet food experience to his new role.

Small meat processors learn and share secrets to their success during AAMP’s annual convention.

More that 438,000 lbs. of fully cooked chicken are suspected of containing metal pieces.

CEO Sean Connolly says bringing modern attributes to iconic brands is a safe bet.

The facility will add 100 new jobs.

Karen Knutson has 30-plus years of experience in Washington.