Wing Zone to employ Flippy 2 at all new restaurants 05.31.2022 By Bob Sims The partnership with Miso Robotics reinforces intent to embrace back-of-house automation.Read More
Future Meat appoints three key executives 05.31.2022 By Joel Crews The Israel-based cultivated meat company is executing on its strategy to become a global leader in producing sustainable animal proteins. Read More
Pure Prairie Farms moves closer to starting production, appoints executives 05.27.2022 By Ryan McCarthy The revamped poultry plant is scheduled to start up by July. Read More
Hillshire Farm’s pay-with-words vending machine debuts at national spelling bee 05.27.2022 By Rachael Oatman Users who spell a word correctly receive a Hillshire Farm SNACKED! snack pack.Read More
Podcast: Jeff Tripician details his new role as CEO of Teton Waters Ranch 05.27.2022 By Ryan McCarthy The meat industry veteran worked for years in a similar position with Niman Ranch.Read More
Do Good Foods brings Do Good Chicken to Philadelphia 05.27.2022 By Rachael Oatman The chicken is raised using upcycled surplus grocery store food.Read More
JBS agrees to OSHA-mandated disease preparedness plan 05.27.2022 By Rachael Oatman The action comes in the wake of COVID-19 outbreaks that temporarily closed two of the company’s plants.Read More
National Restaurant Association 2022: On the road to recovery 05.27.2022 By Donna Berry Foodservice operators are focused on pivoting, preparation, plant proteins, personalization and predictions.Read More
IFFA 2022 finishes with flair in Frankfurt 05.27.2022 By Nicole Kerwin The tradeshow for technology for meat industry suppliers and alternative proteins drew high levels of visitors and exhibitors.Read More
Church’s brings back Original Smokehouse Chicken 05.27.2022 By Bob Sims The Texas-BBQ-Trail-inspired LTO is on menus for the summer.Read More