The US Department of Agriculture is funding more than $12 million to expand independent processing capacity in Ohio, Michigan and Minnesota.

Bobbie Gail Blair practiced with a fake license for 15 years.

Ever After Foods said its technology is seven times more productive than other platforms.

The country’s delayed reporting was questioned in a letter to the USDA.

The company will have the event at its world headquarters in July.

The Taste Buds line is launching with three frozen products and one refrigerated item.

Henry Horkan details the strategy to promote the Irish Food Board’s products.

R-CALF USA and NCBA shared conflicting opinions of the OFF Act.

The company has opened applications for the third year of the Preserve the Pit Fellowship.

The company has a three-year pipeline of new products in development.